Sorry, this entry is only available in Italiano.
PINOT SPUMANTE ORGANOLEPTIC CHARACTERISTICS Straw-yellow with bright highlights. Subtle, delicate, flowery and fruity bouquet. The taste is fresh and elegant, with a persistent aromatic aftertaste. Lively. TOTAL ALCOHOL CONTENT 12% by vol. BEST SERVED AT 9-11°C.
PINOT GRIGIO igt ORGANOLEPTIC CHARACTERISTICS Light, bright, straw-yellow colour. The bouquet is subtle, yet distinct, fruity and reminiscent of green or golden apples. Balanced, elegant taste. TOTAL ALCOHOL CONTENT 11.5% by vol. BEST SERVED AT 8-10° C..
CHARDONNAY igt ORGANOLEPTIC CHARACTERISTICS Lovely Yellow paglierino colour. Fascinating flowery bouquet with prolonged hints of mediterranea fruit. Taste is soft and full, …that are slightly toasty and well integrated into the structure of the wine TOTAL ALCOHOL CONTENT 11% by vol. BEST SERVED AT 10°C
PINOT NERO o.p. doc rose vinification ORGANOLEPTIC CHARACTERISTICS Brilliant rose colour with bright highlights. Subtle, delicate bouquet with hints of rose petals and fruit. The taste is fresh, easily drinkable, lively. TOTAL ALCOHOL CONTENT 11% by vol. BEST SERVED AT 10°
MOSCATO igt ORGANOLEPTIC CHARACTERISTICS Deep straw-yellow colour. Strong, characteristic, aromatic bouquet. Sweet and sparkling taste. TOTAL ALCOHOL CONTENT 6% by vol. BEST SERVED AT Approx. 7°C.
RIESLING igt ORGANOLEPTIC CHARACTERISTICS Straw-yellow colour with greenish hints. The fruity bouquet has suggestions of rose and apple. The taste is fresh. Lively. TOTAL ALCOHOL CONTENT 11.5% by vol. BEST SERVED AT 8-10° C.
BONARDA doc ORGANOLEPTIC CHARACTERISTICS Deep ruby colour with dark violet highlights. The bouquet begins with fruity hints of strawberries and ripe cherry. The taste is well structured, dry, slightly tannic, lively and inviting. Pleasantly sparkling. TOTAL ALCOHOL CONTENT 12,5% by vol. BEST SERVED AT 14°C.
CROATINA igt ORGANOLEPTIC CHARACTERISTICS Deep ruby-red colour. Delicate winey bouquet. Full-bodied taste. Naturally sparkling, sweet. TOTAL ALCOHOL CONTENT 6% by vol. BEST SERVED AT 13-15° C.
BARBERA igt ORGANOLEPTIC CHARACTERISTICS Thick cherry-red colour. The bouquet has hints of red fruits, the taste is dry, full-bodied, slightly tannic, and lively. TOTAL ALCOHOL CONTENT 12% vol. BEST SERVED AT 15° C.
(Italiano) Vino ottenuto da uve Cabernet Sauvignon, vinifìcato e imbottigliato in azienda. È un vino dal corpo molto pronunciato e opportunamente maturato in botti di barrique per un periodo di circa dodici mesi. Nella maturazione si arricchisce di tannini nobili e assume un sapore lievemente legnoso con accenni di vaniglia. Si sposa molto bene con piatti importanti a base di carne rossa Da provare anche da solo se in buona compagnia.
